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Books » Bolivian Books » Bolivian cooking
Comidas en la Ciudad de La Paz en el Siglo XIX - Julia Elena Fortun
$91.00 Product code: libcclpfortun2013
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Very important: This product will be manufactured by our artisans and will be shipped within 25 days after the purchase.
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"This book is based on a nineteenth century manuscript describing the recipes of this period, in the city of La Paz. This manuscript includes Creole food of the nineteenth century by the story of a typical family of La Paz in this era. This book contains a variety of recipes, with lots of vegetables and meats, and of mostly modest cost. It also includes the famous recipe Salteņas with its original name "Empanadas de Caldo"."

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