This helpful book, is more than a cooking recipes compilation, since it suggests in a very original way, complete menus, specially buffet menus using all kind of combinations and adapting international gastronomy with typical Bolivan dishes. It also includes lots of suggestions to set the table and fancy decorating ideas.
Spanish version

PRESENTATION
PART I. Buffet presentation with typical dishes
Chapter I. Typical Food and pickles' Buffets
Chapter II. Mixed pickle Buffets
Chapter III. Typical Food Buffets to serve individually
Chapter IV. Pickle's Buffets of XIX Century
PART II. Lunch International and Typical Food Menus
Chapter I. Asian dishes buffets
Chapter II. Lunch Menus
Chapter III. Outdoor Lunch Menus(similar to Barbecue or Mixed Grill)
Chapter IV. Mixed Menus (International and Typical main dishes)